fissman 5 5 santoku knife samurai musashi 14 cm steel damascus
Fissman 5.5 Santoku Knife SAMURAI MUSASHI 14 Cm (Steel DAMASCUS)
Fissman 5.5" Santoku Knife SAMURAI MUSASHI 14 Cm (Steel DAMASCUS). Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI MUSASHI 5.5" santoku knife is perfect for slicing, chopping or crumbling. One blade can replace several traditional knives in the kitchen, it is convenient for cutting meat and fish as well as for cutting fruits and vegetables into small flat slices or dices. The blade itself is quite wide, which with a narrow handle gives the chef space under his palm and more freedom in manipulating the knife. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to the special Korudo cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman 7 Santoku Knife SAMURAI BOKUDEN 18 Cm(steel AUS-8)
The Fissman 7" Santoku Knife SAMURAI BOKUDEN 18 Cm (steel AUS-8) is a high-quality and versatile kitchen tool that combines traditional craftsmanship with modern design. Made with premium AUS-8 steel, this Santoku knife offers exceptional sharpness, durability, and corrosion resistance. Whether you're a professional chef or a home cook, the Fissman 7" Santoku Knife SAMURAI BOKUDEN 18 Cm (steel AUS-8) is a must-have tool in your kitchen. Its exceptional sharpness, durability, and elegant design make it perfect for all your culinary needs.
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Fissman 6.8 Santoku Knife SAMURAI MUSASHI 17 Cm (Steel DAMASCUS)
Fissman 6.8" Santoku Knife SAMURAI MUSASHI 17 Cm (Steel DAMASCUS). Santoku literally translates to "three virtues" or "three uses". The FISSMAN SAMURAI MUSASHI 6.8" santoku knife is perfect for slicing, chopping or crumbling. One blade is able to replace several traditional knives in the kitchen, it is convenient for cutting meat and fish as well as for cutting fruits and vegetables into small flat slices or dices. The blade itself is quite wide, which with a narrow handle gives the chef space under his palm and more freedom in manipulating the knife. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to Korudo's special cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman 4.5 Utility Knife SAMURAI MUSASHI 11 Cm (Steel DAMASCUS)
Fissman 4.5" Utility Knife SAMURAI MUSASHI 11 Cm (Steel DAMASCUS). The multi-purpose knife is smaller than a chef's knife, but somewhat larger than a vegetable knife, making it a great tool for many tasks found in the kitchen. The FISSMAN SAMURAI MUSASHI 4.5" multi-purpose knife is ideal for chopping various herbs, garlic, ginger, and vegetables or small pieces of meat. Corrosion resistance and durability thanks to Korudo's special cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman 6 Chef's Knife SAMURAI MUSASHI 15 Cm (Steel DAMASCUS)
Fissman 6" Chef's Knife SAMURAI MUSASHI 15 Cm (Steel DAMASCUS). The FISSMAN SAMURAI MUSASHI 6" chef's knife is a knife with a wide, strong blade and a finely ground cutting edge. A real all-rounder for professionals and amateur chefs. If its cutting edge is mentally divided into three parts, you will find that it is suitable for completely different tasks. The front part can easily chop onions or potatoes, the middle part is perfect for cutting spicy herbs and the back part is convenient for cutting solid foods. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to Korudo's special cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman 8 Chef's Knife SAMURAI MUSASHI 20 Cm (Steel DAMASCUS)
Fissman 8" Chef's Knife SAMURAI MUSASHI 20 Cm (Steel DAMASCUS). The FISSMAN SAMURAI MUSASHI 8" chef's knife is a knife with a wide, strong blade and a finely ground cutting edge. A real all-rounder for professionals and amateur chefs. If its cutting edge is mentally divided into three parts, you will find that it is suitable for completely different tasks. The front part can easily chop onions or potatoes, the middle part is perfect for cutting spicy herbs and the back part is convenient for cutting solid foods. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to Korudo's special cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman 4 Paring Knife SAMURAI MUSASHI 10 Cm (Steel DAMASCUS)
Fissman 4" Paring Knife SAMURAI MUSASHI 10 Cm (Steel DAMASCUS). The FISSMAN SAMURAI MUSASHI 4" Vegetable knife is ideal for peeling and slicing small fruits and vegetables. It is a small knife with a sturdy blade and centered tip. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to Korudo's special cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman 8 Slicing Knife SAMURAI MUSASHI 20 Cm (Steel DAMASCUS)
2572 8" Slicing Knife SAMURAI MUSASHI 20 Cm (Steel DAMASCUS). The gastronomic or slicing knife is an excellent cutting aid. The blade is very thin and flexible which makes it easy to cut meat and fish into fillets. Also very handy for making carpaccio, like beef or salmon. Thanks to the long and narrow blade it is easy to achieve thin, perfectly flat slices. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to Korudo's special cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman Santoku Knife Elegance Black 7inch (18 cm)
The Fissman Santoku Knife Elegance Black 7inch (18 cm) is a versatile and stylish kitchen tool that combines elegance with functionality. Made with high-quality materials, this Santoku knife is designed to provide precise and effortless cutting. The Fissman Santoku Knife Elegance Black 7inch (18 cm) is not only aesthetically pleasing but also highly functional. Its unique design features indentations on the blade, known as "granton edges," which help to prevent food from sticking to the knife while cutting.
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Fissman 5.5 Santoku Knife SAMURAI KOJIRO 14 Cm(steel AUS-8)
Fissman 5.5" Santoku Knife SAMURAI KOJIRO 14 Cm(steel AUS-8). Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI KOJIRO 5.5" santoku knife is perfect for slicing, chopping or crumbling. One blade can replace several traditional knives in the kitchen, it is convenient to use both for cutting meat and fish, and for cutting fruits and vegetables into small even slices or dices. The blade itself is quite wide, which with a narrow handle gives the chef room for his palm and more freedom in manipulating the knife. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to an optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman Magnetic Bar For Knife Storage Black\/Grey 33cm
The Fissman Santoku Knife Elegance Black 7inch (18 cm) is a versatile and stylish kitchen tool that combines elegance with functionality. Made with high-quality materials, this Santoku knife is designed to provide precise and effortless cutting. With a length of 7 inches (18 cm), this knife is the perfect size for a wide range of kitchen tasks. Whether you're slicing, dicing, or chopping, the Santoku knife's sharp blade and ergonomic handle ensure optimal control and comfort. Whether you're a professional chef or a home cook, this Santoku knife is a must-have tool in your kitchen. Its versatility, durability, and elegant design make it the perfect choice for all your culinary needs.
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Fissman 6 Santoku Knife SAMURAI ITTOSAI 15 Cm(steel AUS-8)
2575 6" Santoku Knife SAMURAI ITTOSAI 15 Cm(steel AUS-8) Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI ITTOSAI 6" santoku knife is perfect for slicing, chopping or crumbling. One blade can replace several traditional knives in the kitchen, it is convenient to use both for cutting meat and fish, and for cutting fruits and vegetables into small even slices or dices. The blade itself is quite wide, which in combination with the narrow handle gives the chef space under the palm and more freedom in manipulating the knife. Resistant to corrosion and durable thanks to the special technology of cold hardening the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife, according to the Japanese canons, is made of natural wood and requires gentle handling. The packaging, made of premium textured cardboard with silver embossing, will not leave indifferent any true connoisseur of high quality knives.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman 5 Stainless Steel Utility Knife Kronung Series Silver\/Black (13 cm)
The Fissman 5" Stainless Steel Utility Knife Kronung Series Silver\/Black (13 cm) is a high-quality and versatile kitchen tool. Made from durable stainless steel, this knife is designed to withstand everyday use and maintain its sharpness. The sleek silver and black design adds a touch of elegance to any kitchen decor. With a length of 13 cm, it is the perfect size for various tasks such as slicing, dicing, and chopping. Whether you are a professional chef or a home cook, this Fissman utility knife is a must-have for your kitchen arsenal.
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Fissman 6 Santoku Knife SAMURAI BOKUDEN 15 Cm(steel AUS-8)
Santoku literally translates from Japanese as "three virtues," or "three uses," which speaks for itself. The FISSMAN SAMURAI BOKUDEN 6" 15 Cm(steel AUS-8) Santoku knife is perfect for slicing, chopping or crumbling. A single blade can replace several traditional knives in the kitchen, it is easy to use both for cutting meat and fish, and for cutting fruits and vegetables into small even slices or cubes. The blade itself is quite wide, which with a narrow handle gives the chef room for his palm and more freedom in manipulating the knife. Corrosion resistance and durability thanks to the special technology of cold hardening of metal by Korudo to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent. High carbon steel - don't leave it wet for long! After sharpening, rinse with water and dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product meets all safety and hygiene standards.
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Fissman 5.5 Utility Knife SAMURAI KOJIRO 14 Cm(steel AUS-8)
2562 5.5" Santoku knife SAMURAI KOJIRO 14 cm (steel AUS-8). The multi-purpose knife is smaller than a chef's knife, but somewhat larger than a vegetable knife, making it a great tool for many tasks found in the kitchen. The FISSMAN SAMURAI KOJIRO 5.5" universal knife is ideal for chopping various aromatic herbs, garlic, ginger, and also for cutting vegetables or small pieces of meat. Resistant to corrosion and durable thanks to the special cold hardening technology of the metal Korudo to an optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.
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Fissman 5'' Santoku Knife Elegance (X50crmov15 Steel)
Kitchen knives of the ELEGANCE series are made of high-alloy German steel X50CrMoV15, hardened up to 57 units on the Rockwell scale. They are durable and suitable for frequent use. The blades have a double-sided symmetrical sharpening along the entire length of the cutting edge, which ensures easy cutting and cutting. The thickened heel of the blade prevents the fingers from slipping onto the blade and provides additional support during operation. Each model is equipped with a stainless steel bolster that evenly distributes the load during operation. The polypropylene handles are elegantly rounded for a secure grip. Made using a special technology, without a single rivet, they are very comfortable and ergonomic. Thanks to this design, the knives are perfectly balanced and lie well in the hand. To prolong the life of the knife, it should be washed by hand.
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